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Current Topics in Biotechnology   Volumes
Current Topics in Biotechnology
Volume 12
Published in 2021
This is a complementary issue - Complimentary
Table of Contents
1 Amplified photosynthesis of dinoflagellate Symbiodinium in the coral symbiosis to counteract global climate change
Pages  1 -  13
Edgar Fu, Sarah Ambreen, Mahnoor Farooq, Xiao-Ping Diao, Pengcheng Fu, Habib-ur-Rehman Athar
Abstract | Buy this article 
2 Quality evaluation of long-term fermented shrimp sauce
Original Article
Pages  15 -  25
Takeshi Nagai, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
Abstract | Buy this article 
3 Identification of pectinase-producing yeast strains isolated from fermented mucilage of cocoa juice
Original Article
Pages  27 -  38
Tano Marie-Ange Sakia Mian, Fatoumata Camara, Wahauwouele Hermann Coulibaly, Grah Avit Maxwell Beugré, Alane Romaric N’Guessan, Koffi Marcellin Djè
Abstract | Buy this article 
4 Rheological characteristics of mushroom powder
Short Communication
Pages  39 -  43
F. O. Uruakpa
Abstract | Buy this article 
5 Rheological properties of plantain (Musa spp)-wheat instant noodle dough
Original Article
Pages  45 -  53
Waliu A. Adebayo, Babatunde S. Ogunsina, Kehinde A. Taiwo
Abstract | Buy this article 
6 Investigating the role of Glu-Ala spacer sequence on the expression and secretion of recombinant uricase in Pichia pastoris
Original Article
Pages  55 -  63
Sepideh Tamimi, Sedigheh Asad, Hamid Moghimi, Seyed Mohammad Mehdi Dastgheib
Abstract | Buy this article 
7 Td-DAMD-PCR efficacy in Salvia (lamiaceae) species genetic diversity investigation
Original Article
Pages  65 -  73
B. Saleh
Abstract | Buy this article 
8 Microencapsulation of probiotic bacteria with ascorbic acid for increased antioxidant activity
Original Article
Pages  75 -  81
Deni Kostelac, Vesna Jurić, Jadranka Frece
Abstract | Buy this article 
9 Numerical simulation of the blood flow and deposition of low-density lipoprotein particles inside real heart coronary arteries
Original Article
Pages  83 -  94
Nima Sinafar, Ataallah Soltani Goharrizi, Bahador Abolpour
Abstract | Buy this article 
10 Quality properties of Kishk (yoghurt and parboiled ground wheat mixture) as a prepared meal
Original Article
Pages  95 -  102
M. Al-Bachir
Abstract | Buy this article 


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