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Current Topics in Biotechnology
→ Volumes
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Volume
12
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Published in 2021
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 - Complimentary
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Table of Contents
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| 1 |
Amplified photosynthesis of dinoflagellate Symbiodinium in the coral symbiosis to counteract global climate change
Pages 1 -
13
Edgar Fu, Sarah Ambreen, Mahnoor Farooq, Xiao-Ping Diao, Pengcheng Fu, Habib-ur-Rehman Athar
Abstract | Buy this article
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| 2 |
Quality evaluation of long-term fermented shrimp sauce
Original Article
Pages 15 -
25
Takeshi Nagai, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
Abstract | Buy this article
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| 3 |
Identification of pectinase-producing yeast strains isolated from fermented mucilage of cocoa juice
Original Article
Pages 27 -
38
Tano Marie-Ange Sakia Mian, Fatoumata Camara, Wahauwouele Hermann Coulibaly, Grah Avit Maxwell Beugré, Alane Romaric N’Guessan, Koffi Marcellin Djè
Abstract | Buy this article
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| 4 |
Rheological characteristics of mushroom powder
Short Communication
Pages 39 -
43
F. O. Uruakpa
Abstract | Buy this article
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| 5 |
Rheological properties of plantain (Musa spp)-wheat instant noodle dough
Original Article
Pages 45 -
53
Waliu A. Adebayo, Babatunde S. Ogunsina, Kehinde A. Taiwo
Abstract | Buy this article
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| 6 |
Investigating the role of Glu-Ala spacer sequence on the expression and secretion of recombinant uricase in Pichia pastoris
Original Article
Pages 55 -
63
Sepideh Tamimi, Sedigheh Asad, Hamid Moghimi, Seyed Mohammad Mehdi Dastgheib
Abstract | Buy this article
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| 7 |
Td-DAMD-PCR efficacy in Salvia (lamiaceae) species genetic diversity investigation
Original Article
Pages 65 -
73
B. Saleh
Abstract | Buy this article
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| 8 |
Microencapsulation of probiotic bacteria with ascorbic acid for increased antioxidant activity
Original Article
Pages 75 -
81
Deni Kostelac, Vesna Jurić, Jadranka Frece
Abstract | Buy this article
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| 9 |
Numerical simulation of the blood flow and deposition of low-density lipoprotein particles inside real heart coronary arteries
Original Article
Pages 83 -
94
Nima Sinafar, Ataallah Soltani Goharrizi, Bahador Abolpour
Abstract | Buy this article
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| 10 |
Quality properties of Kishk (yoghurt and parboiled ground wheat mixture) as a prepared meal
Original Article
Pages 95 -
102
M. Al-Bachir
Abstract | Buy this article
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