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Current Topics in Phytochemistry   Volumes
Current Topics in Phytochemistry
Volume 13
Published in 2016
This is a complementary issue - Complimentary
Table of Contents
1 The nutritional composition and biological activities of Hibiscus sabdariffa calyces
Pages  1 -  15
Salisu M. Abubakar, Moses T. Ukeyima, Jeremy P. E. Spencer, Julie A. Lovegrove
Abstract | PDF
2 Inhibitory activity of Fuzhuan tea fractions against Salmonella enterica and other enteric pathogens
Original Communication
Pages  17 -  27
Alyssa K. Whitney, Tiffany L. Weir
Abstract | PDF
3 Antihypertensive, antiinflammatory and antioxidant activities of breadfruit leaf tea
Original Communication
Pages  29 -  33
Keisha R. Christian, Shilpa Pothu, Muraleedharan G. Nair, Priyanka Prathipati, Keith E. Jackson, Omar E. Christian
Abstract | PDF
4 Use of plant extracts as an alternative control method against phytophagous mites in South America
Mini Review
Pages  35 -  41
Carlos Vásquez, Diego Balza, María Auxiliadora Jiménez, Yelitza Colmenárez, Yolmar Rios
Abstract | PDF
5 Flavangenol attenuates stress responses in mice exposed to unpredictable chronic mild stress
Original Communication
Pages  43 -  51
Kimie Minaminaka, Mao Nagasawa, Hiromi Ikeda, Tsuyoshi Otsuka, Takahiro Kawase, Hideki Tagashira, Masahito Tsubata, Mitsuhiro Furuse
Abstract | PDF
6 A comparative study of triterpenic resins using liquid chromatography: Application to a sample from Ancient Egypt
Original Communication
Pages  53 -  67
Amra Aksamija, Carole Mathe, Cathy Vieillescazes
Abstract | Buy this article 
7 Investigation of extracts from red and sugar maple buds as potential sources of antioxidant phytochemicals
Original Communication
Pages  69 -  78
N. R. Meda, S. Suwal, Marine Rott, P. E. Poubelle, T. Stevanovic
Abstract | PDF
8 Metabolomic approaches for the characterization of fruits: a case study on avocado
Mini Review
Pages  79 -  89
Marcos Soto-Hernández, Emmanuel Ibarra-Estrada, Alejandro F. Barrientos-Priego
Abstract | PDF


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