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Current Topics in Phytochemistry   Volumes
Current Topics in Phytochemistry
Volume 16
Published in 2020
This is a complementary issue - Complimentary
Table of Contents
1 Free amino acid, phenolic, flavonoid, β-carotene, lycopene, dehydrotomatine, and α-tomatine content of peel powders prepared from commercial cherry tomatoes
Original Article
Pages  1 -  16
Mendel Friedman, Hiroyuki Sakakibara, Masashi Mizuno, Dong-Ho Kim, Nobuyuki Kozukue
Abstract | Buy this article 
2 Cytotoxicity of an acid and a neutral polysaccharide isolated from Chorisia speciosa and Hymenaea courbaril on macrophages and HeLa cells
Original Article
Pages  17 -  27
Juliana da Costa Silveira, Eduardo Sbrana Serur dos Santos, Carmen Lúcia Oliveira Petkowicz, Silvia Maria Suter Correia Cadena, Guilhermina Rodrigues Noleto
Abstract | Buy this article 
3 Antifungal potential of essential oil from Zanthoxylum pseudodumosum Beurton, an endemic species of Cuba
Original Article
Pages  29 -  38
Lisbet Martín Cruz, Pierre Betu Kasangana, Katia Ojito-Ramos, Orelvis Portal, José O. Guerra de León, Tatjana Stevanovic
Abstract | PDF
4 Endopleura uchi extracts modulate macrophages to an activated profile
Original Article
Pages  39 -  47
Marília Locatelli Corrêa-Ferreira, João Francisco Bento, Guilhermina Rodrigues Noleto, Carmen Lúcia de Oliveira Petkowicz
Abstract | Buy this article 
5 Hypolipidemic and antioxidant effects of turmeric in high cholesterol diet-induced hyperlipidemic rats
Original Article
Pages  49 -  53
Sabry M. El-Bahr, Mohammed A. Alfattah, Khalid Alkhodair, Sameer Alhojaily, Izzeldin B. Ismail, Saad Al-Sultan, Aml S. Hashem
Abstract | Buy this article 
6 Copaiba oleoresin prevents obesity development and its hepatic complications in high-sucrose diet model
Original Article
Pages  55 -  63
Luciana Ortega Telles, Bianca Sulzbacher da Silva, Angélica Macedo Borges Paulino, Valéria Dornelles Gindri Sinhorin, Gisele Facholi Bomfim, Camila Renata Corrêa, André Ferreira do Nascimento, Renata de Azevedo Melo Luvizotto
Abstract | Buy this article 
7 Resveratrol, carnosic acid and hernandulcin as nutraceuticals: a current status on their controlled production through biotechnological platforms
Mini Review
Pages  65 -  72
Nemesio Villa-Ruano, Yesenia Pacheco-Hernández
Abstract | Buy this article 
8 An overview of some of the properties of Corydalis DC. species
Pages  73 -  84
M. Kilic, B. Şener
Abstract | Buy this article 
9 Hypoglycemic activity of the Zaluzania montagnifolia root infusion containing kaurenoids as active metabolites
Short Communication
Pages  85 -  90
Nory O. Davalos-Rodriguez, Sergio Alberto Ramirez-Garcia, Carlos J. Castro-Juárez, Edmundo-Lozoya-Gloria, Nemesio Villa-Ruano
Abstract | Buy this article 
10 Chemical characterization, antioxidant, tyrosinase and elastase inhibitory activities of Colutea arborescens aerial parts guided by chemical and biological assays
Original Article
Pages  91 -  103
Marie Schmitt, Abdulmagid Alabdul Magid, Nicolas Etique, Laurent Duca, Jane Hubert, Jean-Marc Nuzillard, Laurence Voutquenne-Nazabadioko
Abstract | PDF
11 Inhibitory effects of Sho-ju-sen and its component kumazasa leaves on catecholamine secretion induced by acetylcholine in cultured bovine adrenal medullary cells
Original Article
Pages  105 -  114
Xiaojia Li, Nobuyuki Yanagihara, Takafumi Horishita, Yumiko Toyohira, Noriaki Satoh, Masato Tsutsui, Taizo Kita
Abstract | Buy this article 
12 Novel bis-thiolane-type sulfide from garlic
Original Article
Pages  115 -  121
Shang-Hui Gao, Toshihiro Nohara, Tsuyoshi Ikeda, Jian-Rong Zhou, Kazumi Yokomizo
Abstract | Buy this article 


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